Heavenly hash brownies are a decadent treat that combines the gooey richness of marshmallows with the crunch of almonds, all enveloped in luscious chocolate. Consequently, here’s a detailed guide to making your own heavenly hash brownies that are sure to impress.
Introduction to the Dish
Heavenly hash brownies have certainly earned their name. This delightful dessert is perfect for those who adore a heavenly combination of chocolate, marshmallows, and nuts. Originally popularized in the southern United States, these brownies offer a rich, fudgy base with a sweet, crunchy topping that makes them irresistible at any gathering.
Key Ingredients
- Chocolate: Undoubtedly, the star of the show, the type of chocolate used can vary. Dark chocolate is commonly used for its rich flavor, but semi-sweet can be substituted for a less intense taste.
- Marshmallows: These add a soft, gooey texture that pairs wonderfully with the crunchy almonds. Mini marshmallows are preferred as they melt evenly.
- Almonds: These not only add a delightful crunch but also a boost of nutrition. Almonds are a great source of healthy fats and protein, which can be beneficial for heart health. Moreover, for more information, you can visit the Almond Board of California.
Step-by-Step Recipe
Preparation of Ingredients
Initially, preheat your oven to 350°F (175°C). Subsequently, grease a baking pan and line it with parchment paper for easy removal. Furthermore, chop the almonds coarsely and set aside.
Mixing the Ingredients
Begin by combining melted butter with sugar in a large mixing bowl until well blended. Subsequently, add eggs one at a time, beating well after each addition. Then, stir in the vanilla extract. Moreover, gradually mix in sifted flour and cocoa powder until the batter is smooth. Finally, fold in the chopped almonds and half of the marshmallows.
Baking the Brownies
At this point, pour the batter into the prepared baking pan. Sprinkle the remaining marshmallows on top. Consequently, bake in the preheated oven for about 25–30 minutes or until a toothpick inserted into the center comes out mostly clean.
Final Touches and Cooling
Subsequently, allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Ultimately, cut into squares and serve.
Variations of the Recipe
For those with dietary restrictions or preferences, here are some variations:
- Vegan: Use plant-based butter and egg substitutes, and ensure your chocolate and marshmallows are vegan-friendly.
- Gluten-Free: Substitute the regular flour with a gluten-free blend.
- Nut-Free: Omit the almonds or replace them with seeds like pumpkin or sunflower.
Serving and Storage
- Best Ways to Serve: These brownies are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage Tips: Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
FAQ Section
- How can I make my brownies fudgier? Reduce the amount of flour and cook slightly under the recommended time.
- Can I freeze heavenly hash brownies? Yes, wrap them individually in cling film and they will keep for up to 3 months.
- Are there any alternatives to almonds in heavenly hash brownies? Yes, try using pecans or walnuts for a different flavor profile.
With this comprehensive guide, you’re well on your way to creating delicious heavenly hash brownies that will be a hit at any event!